COOK

PROVINCIAL ADMINISTRATION: FREE STATE
DEPARTMENT OF SPORT, ARTS, CULTURE AND RECREATION
Free State Provincial Government is an equal opportunity affirmative action employer. It is our intention to
promote representatively (race, gender and disability) in the Province through the filling of these posts and
candidates whose appointment/promotion/transfer will promote representatively will receive preference.
APPLICATIONS : Department of Sport, Arts Culture and Recreation, – Human Resource Management
(Recruitment Division), Private Bag X20606, Bloemfontein 9300 or place applications in
an application box, 1
st Floor, Warden Building, Henry Street Bloemfontein
FOR ATTENTION : Ms I Ntulini
CLOSING DATE : 31 August 2018
NOTE : Applications must be submitted on form Z.83, obtainable from any Public Service
Department and must be accompanied by certified copies of qualifications (a transcript
of results must be attached), driver’s license, identity document and a C.V. (Separate
application for every vacancy). Qualification certificates must not be copies of certified
copies. Applications received after the closing date and those that do not comply with
these instructions will not be considered. The onus is on the applicants to ensure that
their applications are posted or hand delivered timeously. Candidates who possess
foreign qualifications and/or short courses certificates must take it upon themselves to
have their qualifications evaluated by the South African Qualifications Authority (SAQA),
and must please attach proof of the level of their qualifications after evaluation on all
applications. No e-mailed or faxed applications will be considered. Applicants are
respectfully informed that shortlisted candidates are subjected to Personnel Suitability
checks. If no notification of appointment is received within 4 months of the closing date,
applicants must accept that their application was unsuccessful.

OTHER POSTS: GROUNDSMAN (X13 POSTS)

POST 32/59 : COOK REF NO: 2221 / 7)
SALARY : A Basic Salary of R115 437 per annum (Level 03)
CENTRE : Basotho Cultural Village (Qwaqwa)
REQUIREMENTS : Senior Certificate or equivalent qualification in catering and hospitality. 1-2 years’
experience in catering and hospitality field. Skills to operate catering equipment and
knowledge of food production standards.
DUTIES : Preparation of traditional and modern meals, Serve the tourist visiting and ordering
refreshment at the restaurant and/or tea garden. Receive revenue from paying
customers and issue receipts. To maintain stock level at the restaurant and tea garden.
Responsible for proper asset management and maintenance of all equipment, cooking
utensils, used in tea garden and restaurant and report defaults and losses
ENQUIRIES : Ms Irene Ntulini – at 051 410 3687
NOTE : for posts below preference will be given to applicants who reside in area where post is
advertise.

Image: Pixabay

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