FOOD SERVICES AID (X4 POSTS)

DEPARTMENT OF HEALTH
In line with the Employment Equity Plan of the Department of Health it is our intention with this advertisement to
achieve equity in the workplace by promoting equal opportunities and fair treatment in employment through the
elimination of unfair discrimination.
NOTE : It will be expected of candidates to be available for selection interviews on a date, time
and place as determined by the Department. Kindly note that excess personnel will
receive preference.

OTHER POSTS: ADMINISTRATION CLERK: BONNYTOUN: ADMIN

POST 43/160 : FOOD SERVICES AID
Chief Directorate: Metro Health Services
SALARY : R96 549 per annum
CENTRE : Alexandra Hospital
REQUIREMENTS : Minimum requirement: Basic literacy and numeracy. Experience: Appropriate
experience in a large scale, Food Service Unit. Inherent requirements of the job: Ability
to work shifts, which include weekends and public holidays. Incumbent must be
physically fit to lift heavy objects and be on their feet the entire day. Competencies
(knowledge/skills): Knowledge of production for normal and therapeutic diets in an
Industrial Food Service Unit on a large scale. Knowledge of hygiene, Occupational
Health, HACCP and safety principles. Ability to read, speak and write in at least two of
the three official languages of the Western Cape.
DUTIES : Assist in the receipt and storage of all provisions and stock in the Food Service unit.
Pre-prepare and produce all normal and therapeutic diets. Weigh, dish and distribute
food to various wards. Clean all areas, utensils and equipment in the Food Service
Department. Adhere to Health and Safety prescripts, elementary control measures and
standard operational procedures.
ENQUIRIES : Ms R Potgieter Tel No: (021) 503-5023
APPLICATIONS : To the Chief Executive Officer: Private Bag X1, Maitland, 7405.
FOR ATTENTION : Ms R Potgieter
NOTE : No payment of any kind is required when applying for this post. The interview process
may include a practical test.
CLOSING DATE : 16 November 2018

OTHER POSTS: DRIVER OPERATORS (X6 POSTS)

POST 43/161 : FOOD SERVICES AID
West Coast District
SALARY : R96 549 per annum
CENTRE : Vredenburg Hospital
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REQUIREMENTS : Minimum requirement: Basic literacy and numeracy. Experience: Appropriate
experience in a large scale Food Service Unit. Inherent requirements of the job:
Incumbent must be prepared to work shifts and overtime, which include weekends and
public holidays. Incumbent must be healthy and strong enough to lift heavy objects and
be on their feet the entire day in a high stress environment. Competencies
(knowledge/skills): Knowledge of production for normal and therapeutic diets in an
Industrial Food Service Unit on a large scale. Knowledge of hygiene, Occupational
Health, HACCP and safety principles. Ability to read, speak and write in at least two of
the three official languages of the Western Cape.
DUTIES : Pre-prepare, weigh, dish, and produce all normal and therapeutic diets for patients and
assist with stock control. Maintain food hygiene, other hygiene and reduce risk within
the department. Assist in in-house training, follow and adhere to occupational Health
and safety prescripts. Render support to supervisor and colleagues. Personal
development and quality assurance by ensuring a patient centred experience through
high quality of work performance.
ENQUIRIES : Ms F Janse van Rensburg Tel No: (022) 814-0032
APPLICATIONS : The Director: West Coast District, Private Bag X15. Malmesbury 7299.
FOR ATTENTION : Mr E Sass
NOTE : Shortlisted candidates may be subjected to a practical test. No payment of any kind is
required when applying for this post.
CLOSING DATE : 16 November 2018

OTHER POSTS: VISITORS COMMITTEE COORDINATOR – VCCO (X9 POSTS)

POST 43/163 : FOOD SERVICES AID (X2 POSTS)
Chief Directorate: Metro Health Services
SALARY : R96 549 per annum
CENTRE : Karl Bremer Hospital
REQUIREMENTS : Minimum requirement: Basic numeracy and literacy. Experience: Appropriate
experience in an Industrial Food Services Unit. Inherent requirements of the job:
Willingness to work shifts, weekends and public holidays. Physically strong enough to
lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills):
The ability to function in a group and to work under pressure. Knowledge of HACCP,
National Guidelines of safe preparation, storage and handling of powdered infant
formula for Health Facilities and Home Environment and Health and Safety policies.
Knowledge of basic cleaning and maintenance of equipment used in the milk kitchen
and Food Service Unit. Knowledge with regards to the functioning of a hospital milk
kitchen. The ability to read, speak and write in two of the three official languages of the
Western Cape.
DUTIES : The preparation and distribution of milk feeds to the wards, according to prescribed
standardised recipes and the standard operation plan, and temperature control during
the various processes. Assist with the receipt, storage and stock control of food and milk
kitchen supplies. Maintain record keeping and statistics of milk feeds delivered to the
wards. Pre-prepare and prepare, dish up and distribute normal and special diets. Follow
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and maintain general hygiene and safety directives in the food service unit and milk
kitchen including for the use of apparatus and equipment, and washing of crockery,
cutlery and cooking utensils. Maintain safety measures for apparatus and equipment,
and report broken apparatus and equipment. Assist with the informal in-service training
of new employees.
ENQUIRIES : Mr R Broekhuizen Tel No: (021) 918-1385
APPLICATIONS : The Medical Manager: Karl Bremer Hospital, Private Bag X1, Bellville, 7535.
FOR ATTENTION : Ms A Dyers
NOTE : No payment of any kind is required when applying for this post. Short-listed candidates
will be expected to complete a practical test.
CLOSING DATE : 16 November 2018

 

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